Meeting catering
for your meeting day
Energy, calm, and balance – in every serving!
Well-being and health start from within
Food with care – for people and the planet
At CPH Conference, food is an important part of the experience. We focus on plant-based meals that provide energy and vitality – with the option to add animal protein.
Our ingredients are primarily organic, seasonal, and sourced locally with an emphasis on quality and sustainability. The menu combines healthy and delicious – with vegetables, whole grains, and plant proteins at its core.
We prioritize taste, variety, and visual appeal, so lunch becomes a well-deserved break. Sustainability is part of everything we do – from ingredient choices to reducing food waste – and we are proud of our organic bronze label.
In short: Food that does good – and tastes great.
Welcome to our world of food!
We indulge your palate
Welcome to Vesterbro’s cultural food scene
What can you do with a tomato and a beetroot? That’s the surprise.
This is how the chefs’ signature menus begin in DGI Byen’s green kitchen, which delights both our meeting guests in Øksnehallen and at CPH Conference every day. The day’s dishes are composed of healthy ingredients, sharing roots with the gourmet restaurant around the corner—when we’re not growing them ourselves in our own fields around Denmark.
