Meeting catering
for your meeting day
Energy, calm, and balance – in every serving!
Well-being and health start from within
Thoughtful food – for people and the planet
At CPH Conference, food is an important part of the experience. Our focus is on plant-based meals that provide energy and balance – with the option to add animal protein.
Our ingredients are primarily organic, seasonal, and locally sourced, with an emphasis on quality and sustainability. The menu combines healthy and delicious – with vegetables, whole grains, and plant proteins at the centre.
We prioritise taste, variety, and visual delight, ensuring lunch is a well-deserved break. Sustainability guides everything we do – from ingredient selection to food waste – and we are proud of our organic bronze certification.
In short: Food that does good – and tastes great.
Welcome to our food universe!
We delight your palate
Welcome to Vesterbro's cultural food scene
What can you create from a tomato and a beetroot? That's the surprise.
That's how the chefs' signature menus begin in DGI Byen's green kitchen, which every day pampers both our meeting guests in Øksnehallen and at CPH Conference. The day's dishes are composed of healthy ingredients that share roots with the gourmet restaurant around the corner – unless we're growing them ourselves, in our own fields across Denmark.
