Meeting catering
for your meeting day
Energy, calm, and balance – in every serving!
Well-being and health start from within
Food with care – for people and planet
At CPH Conference, food is an essential part of the experience. Our menus are based on green meals that provide energy and well-being – with the option to add animal protein.
Our ingredients are primarily organic, seasonal, and locally sourced with a focus on quality and sustainability. The menu combines healthy and delicious – with vegetables, whole grains, and plant proteins at the center.
We prioritize taste, variety, and visual enjoyment, making lunch a well-deserved break. Sustainability is at the heart of everything we do – from ingredient choice to food waste – and we are proud of our organic bronze label.
In short: Food that feels good – and tastes good.
Welcome to our food universe!
We pamper your palate
Welcome to Vesterbro's cultural food scene
What can you create with a tomato and a beetroot? That’s the surprise.
This is how the chefs' signature menus begin in DGI Byen’s green kitchen, where every day we delight both our meeting guests in Øksnehallen and at CPH Conference. Today’s dishes are composed of healthy ingredients, sharing roots with the gourmet restaurant around the corner – unless we grow them ourselves, on our own fields around Denmark.
